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Sunday, February 21, 2010

Morning Sickness Pie

Morning Sickness Pie (actually Sour Cream Lemon Pie but works really well for nausea. So yummy if you like lemon flavor!)

Ingredients:

1 cup white sugar

1/2 cup all-purpose flour

1/2 teaspoon salt

1 1/2 cups milk

1 cup sour cream

3 egg yolks

1/4 cup butter

1 1/2 teaspoons lemon zest

2/3 cup lemon juice (can add more if you need it sour!)

1 (9 inch) pie crust, baked

Directions:

In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.

Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.

Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

Amy Ellis

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