Grasshopper Pie

SOOO Yummy!!!

Ingredients:

1 large package of chocolate jello pudding
2 1/4 cups milk
1 oreo pie crust
1 package Keebler Grasshopper chocolate cookies
1 8 oz tub of cool whip

Mix the pudding and the milk together in a bowl till completely mixed then add about 1/3 of the cool whip and mix. Then crumble about 9-10 cookies in the pudding mix.
Put it in the pie crust and place in the fridge for about an hour then spread the rest of the cool whip and crumble about 10 more cookies on top with one whole one in the middle.
and serve!
Hope you love it like we do!
Heather Bradford

Cookies

Today we had a great mid-day activity. It was the bow exchange, I think we all learned so much from each other. There is so much talent in the ward, it is great to have people share them with us. For the activity I made some no-bake cookies and chocolate chip cookies and thought I might as well share them with everyone else on here.

No-Bake Cookies

1 cube of butter
2 cups sugar
1/2 cup milk
1/4 tsp. salt
1/4 cup cocoa

1/2 cup peanut butter
1 tsp. vanilla
3 1/2 cups oats

~Combine first 5 ingredients in a sauce pan, bring to a boil for 1 min stirring constantly. Stir in peanut butter and vanilla, take off heat. Pour this mixture over the oats and mix until coated. drop small spoon fulls on waxed paper to cool. Then enjoy!


Chocolate Chip Cookies

1/2 cup shortening
1/2 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs beaten
2 TBS hot water
2 3/4 cup flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
chocolate chips

~Preheat oven to 375. Cream shortening, butter and sugars; add eggs, water, vanilla and beat well. Add flour, soda and salt to mixture. Add chocolate chips. Bake for 10 min until light brown.
These cookies are moist, and chewy. I have tried many different chocolate chip cookie recipes and this one I think I like the most. If anyone has a really good one they like please post it, I would love to try something new.

Heather Sorenson

Morning Sickness Pie

Morning Sickness Pie (actually Sour Cream Lemon Pie but works really well for nausea. So yummy if you like lemon flavor!)

Ingredients:

1 cup white sugar

1/2 cup all-purpose flour

1/2 teaspoon salt

1 1/2 cups milk

1 cup sour cream

3 egg yolks

1/4 cup butter

1 1/2 teaspoons lemon zest

2/3 cup lemon juice (can add more if you need it sour!)

1 (9 inch) pie crust, baked

Directions:

In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.

Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.

Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

Amy Ellis

Strawberry Pretzel Salad

This is my favorite salad of all time, I could probably eat it on a daily basis. You can substitute other fruit if you don't like strawberries.

3/4 cup margarine melted
3 TBS brown sugar
2 1/4 cup crushed pretzels
1 Large strawberry gelatin (or what other flavor of fruit you use)
2 cup boiling water
20 oz. bag of frozen strawberries (3 cups)
1 8 oz. package cream cheese
3/4 cup brown sugar
1 12 oz whipped topping

~Mix margarine, TBS brown sugar and pretzels. Press into a 9x13 dish. Bake for 8 min. at 350. Then cool

~Blend together cream cheese and brown sugar. Fold in the whipped topping.

~In another bowl dissolve the gelatin in the 2 cups of water. Stir in strawberries. Chill until begins to set.

~Spread cream cheese mixture onto cooled crust. Pour strawberry mixture over top of cream cheese mixture.

~Chill until set.


Heather Sorenson

Meat loaf

1/2 cup milk

2 eggs beaten

1 cup of crumbs or 18 crackers(I have used both saltines and club)
1 lb burger
1/4 cup onion
salt and pepper
season salt
ketchup

~Mix milk, eggs, and crackers. Add in raw burger and onion. Salt, pepper and season salt to your own liking. We like to put in a little ketchup just a few squirts. Put into bread pans, either one big (regular size loaf pan) or two little. Put a little ketchup over the top and cook on 350 for 1- 1 1/2 hours.

This is one of our quick meals, it doesn't take long to mix it up, and then you have time to get other things done while it cooks. We love it with some fried potatoes.

Heather Sorenson

Cafe Rio Pork and Ranch Dressing

This weekend Dallin and I decided to be ambitious and try a new recipe that we got from someone he works with. I was pleasantly surprised. I like the pork at cafe rio. I know there are about a million knock off recipes out there and none of them taste Iexactly the same, but this one turned out pretty good. We also made the cafe rio rice that Tiffany Morris posted on her recipe blog, and some black beans to make burritos. I must say they turned out pretty good. The pork makes great leftovers for burritos or quesadillas or salads. Let me know what you think. Sorry about the lack of a picture on this one.

Café Rio Sweet Pork (Crock-Pot)
2 ½ pounds pork loin
minced garlic clove
garlic salt
salt
pepper
2 cups Coke
1 heaping tsp each of Dry Ground Mustard and Cumin
1 can red enchilada sauce
1 cup brown sugar

Put pork in crock pot and fill with water half way- cook on low over night (about 12 hours).

Drain liquid and add coke, garlic, dry ground mustard, cumin, salt, and pepper in the crock pot.
Put lid back on and cook on low for 4 hours. Shred pork and drain liquid. Then add enchilada sauce and brown sugar and let cook until warm.

Café Rio Dressing

1 buttermilk ranch dressing packet (I made it the way the asterisk says, so I used sour cream and milk)
2 tomatillos (tomato like vegetable with a husk around them)—cut your tomatillos in half and bake for about 15 minutes at 350 degrees to make them a little softer
½ bunch cilantro
1 tsp onion powder
1 clove garlic
Juice of 1 lime
1 jalapeno

Blend all the ingredients well. Refrigerate.

Amber Koecher

Delicious snack!

Pineapple Salsa

Ingredients: 

2 cups chopped fresh pineapple

1 cup chopped red and/or green bell pepper

1/2 sweet onion slivers

1/4 cup lemon juice

3 T. chopped cilantro

1 to 2 fresh jalapeno peppers, seeded and finely chopped

Blend pineapple, bell pepper, onion, lemon juice, cilantro and jalapeno pepper in medium bowl. Regrigerate, covered for 4 to 24 hours, stirring occasionally. Serve with grilled chicken or seafood or as an appetizer with chips.  

I got this from an expo...This is high in Vit. C and Vit A :) Soooo.... enjoy! 

If you have any questions feel free to give me a call. :) Helga

Get in some fruits and dairy :)

Cran-Licious Smoothie

Ingredients:

1 cup 100% cranberry juice

2 cups frozen strawberries, without sugar

6oz. low-fat vanilla yogurt

Directions:

Place all ingredients in a blender.

Blend until smooth. 

This is sooooo yummy and super easy! ENJOY! 

Helga

Fast, Easy & Healthy Homemade Spaghetti

Spaghetti

1 lb. lean ground beef or ground turkey

2 garlic cloves, minced or 1 tsp. garlic powder

1 medium onion, chopped

1 large 28oz can tomatoes

1 6oz can tomato paste fill can once with water and put in. :)

1 tsp. salt

1/2 tsp. pepper

1 1/2 oregano

1 tsp. basil

1 bay leaf

about 12 oz whole wheat angel hair noodles. (or whatever you like)

In a large pan brown and season meat to your liking and drain fat.(I like to cook the onions with my meat to give them more flavor and help them to soften.) Add remaining ingredients except noodles and simmer 30 minutes (or as long as you have, if you only have 5 minutes, like we usually do, that works too.). :) Cook noodles according to package directions. Put together and enjoy!! :) 

This is a very yummy, inexpensive, healthy and easy recipe. It's Makylas favorite meal! 

Feel free to call me if you have any questions.

Helga

Chicken Puffs

This is a recipe my grandma and mom make that has become one of our favorites. It's not very hard and tastes great. Sorry that the picture isn't very good. The chicken puffs taste a lot better than the picture looks. :-)

2 cans of canned chicken

1 pkg (8 oz) cream cheese

2 pkgs of cresent rolls

1/4 c. butter (melted)

Seasoned bread crumbs
2 packages of chicken gravy mix

Combine chicken and cream cheese in a bowl. Season the mixture (I like to use Montreal Chicken, salt, pepper, and garlic salt). Unroll the cresent rolls and place a scoop of the chicken mixture on each roll. Roll up the cresent rolls. Roll each puff in melted butter then seasoned bread crumbs. Place on a cookie sheet and bake at 350 for approximately 25 minutes. Serve with chicken gravy.

Amber Koecher