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Wednesday, February 10, 2010

Chicken Puffs


This is a recipe my grandma and mom make that has become one of our favorites. It's not very hard and tastes great. Sorry that the picture isn't very good. The chicken puffs taste a lot better than the picture looks. :-)
2 cans of canned chicken
1 pkg (8 oz) cream cheese
2 pkgs of cresent rolls
1/4 c. butter (melted)
Seasoned bread crumbs
2 packages of chicken gravy mix

Combine chicken and cream cheese in a bowl. Season the mixture (I like to use Montreal Chicken, salt, pepper, and garlic salt). Unroll the cresent rolls and place a scoop of the chicken mixture on each roll. Roll up the cresent rolls. Roll each puff in melted butter then seasoned bread crumbs. Place on a cookie sheet and bake at 350 for approximately 25 minutes. Serve with chicken gravy.
Amber Koecher

1 comment:

  1. I have had something like that before and have always wanted to try making it but have never had a recipe. I am going to have to try it, sounds delicious.

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