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Saturday, February 6, 2010

Beef Enchiladas

1 16 oz can refried beans
1 10 oz can enchilada sauce(which ever hotness you prefer)
1/2 1b hamburger
soft flour tortillas (about 6-8 depending on how full you fill them)
shredded cheese (to you likeness, we like lots)
small container of sour cream
If you want them to be a little fuller, we like to add corn and rice in the tortillas.

~Brown hamburger and drain off grease, add beans. Fill as many soft four tortillas as you prefer. Roll them up and place in a baking dish.
~In a bowl combine sour cream and enchilada sauce. Pour over the top and sprinkle with cheese. Bake at 350 until cheese is melted, aprox. 15-20 mins.

Heather Sorenson

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