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Thursday, December 8, 2011

Italian Chicken

4-8 Chicken Breasts
8 oz Cream cheese
1 can Cream of mushroom soup
1 packet italian dressing mix

Place chicken in crock pot. Mix other ingredients together (can still be lumpy) and pour over the chicken. Cook on low 6 to 8 hours, or on high 4 hours (or until chicken is done).  Chicken can be frozen or thawed, times are for frozen chicken.

Serve over potatoes or rice.

Sara Anderson

1 comment:

  1. I just made this. Yummy and easy. Thanks for sharing!

    ReplyDelete