Italian Parmesan Chicken and Potato Bake

I'm into easy and inexpensive meals. This one is a favorite! Serve with your favorite steamed veggies or a salad. :-)

2-4 chicken breasts (if using more chicken, then just add a little more dressing and seasonings)

1-1/2 lb. potatoes (about 3), cut into thin wedges

1/4 cup Italian dressing

1/4 cup grated Parmesan cheese

1 tsp. Italian seasoning

paprika

black pepper

PRE-HEAT oven to 400°F. Boil potato wedges until easily stabbed with a fork. In a skillet, brown chicken and sprinkle with paprika and black pepper to taste.

PLACE chicken and potatoes in 13x9-inch baking dish. Top with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.

BAKE 30 min or until chicken is done (165ºF), removing foil after 15 min.

--Aubree Clark